Description: These are hybrid maize varieties originally from Kenya, now widely grown in Uganda. They are known for their high yields and adaptability to different climatic conditions.
Market Profile:
Yield Potential: Very high, with up to 6-8 tons per hectare.
Maturity Period: 120-140 days.
Market Demand: Strong market presence, especially in areas where high-yield varieties are favored.
Utilization: Ideal for both food and feed; also used in brewing industries.
Price: Commands a premium price due to its high yield and grain quality.